3. Avellana de Reus and Gelats i Torrons Xixona
Known for its protected designation of origin, Avellana de Reus is a hazelnut cultivated for centuries and deeply tied to the region’s identity. This legacy continues in Gelats i Torrons Xixona — a family-run café operating since 1885, where turrón is still made using traditional methods and served with coffee as a small, meaningful gesture.